Chicken Soup with Mandarin Duck Spicy Hot Pot
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Red dates, wolfberry, ginger onion.
2. Spicy hot pot base and chicken soup.
3. Add bean sprouts.
4. Lamb rolls, beef rolls, and Chuanqi seasoning.
5. Duck blood, fish fillets, tofu, shiitake mushrooms, seafood mushrooms, chicken sausage, ham sausage, crab sticks.
6. Baby dishes.
7. After the bottom pot is boiled, put in the prepared dishes.
8. Kaishuan.
9. Kaishuan.
Tips:Hot pot dishes are selected according to your preferences.
