Home-made Tomato Pot

Home-made Tomato Pot

by Leibao's life with smoke

4.7 (1)







On the weekend again, opening the refrigerator is a comfort. I usually cook by myself and bring lunches. The ingredients at home are supplied in a timely manner and there are many types, but there are not many servings of each, so I thought about it and came for a small meal. Hot pot! And there are just 2 big tomatoes, so let's have a small tomato hot pot with mushrooms, kelp, mutton rolls, etc. in the refrigerator, and I will drool even thinking about it.


Home-made Tomato Pot

1. Prepare the required ingredients and wash all the ingredients. You can also prepare the corresponding ingredients according to your own preferences; (I first thought that there was no onion in the refrigerator, but when I was ready to start cooking, the onion came out again, so there is no difference in the picture misunderstanding)

Home-made Tomato Pot recipe

2. Chop the tomatoes and onions. If you don’t like the skin, you can use a cross knife. Blanch it with boiling water for a while, peel off the skin and chop it. If you have a cooking machine at home, you can directly puree them and then cut the konjac tofu. Cut the shiitake mushrooms into thin slices with a flower knife, or cut into thin slices for easy flavor, then chop the garlic for later use;

Home-made Tomato Pot recipe

3. Start the pan, pour in the right amount of cooking oil, add the minced garlic and stir-fry the oil after the oil is hot, then pour in the chopped tomatoes and onion, add 1 tablespoon of edible salt, and then the tomatoes until the sand is juiced; Tip: add salt at this time Can make the tomatoes fry the sand faster. Note: The sweetness of onions can better neutralize the sourness of tomatoes and make the soup more flavorful;

Home-made Tomato Pot recipe

4. Then pour in appropriate amount of water, add konjac slices, shiitake mushrooms, kelp and enoki mushrooms, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of tomato sauce, 1 tablespoon of white sugar, and simmer for about 5 minutes; Note: Add tomato sauce, The color of the soup looks better and the taste is stronger;

Home-made Tomato Pot recipe

5. Then while the soup is boiling in the pot, knock in the eggs, put in the mutton rolls, and continue to cook for about 3 minutes; Note: If you don't like soft-boiled eggs, cook for a while;

Home-made Tomato Pot recipe

6. Finally, add an appropriate amount of salt, stir evenly, and add the lettuce; Note: Lettuce is very easy to cook, and it can be cooked after it is basically put in, so there is no need to overheat it to avoid yellowing;

Home-made Tomato Pot recipe


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