Lamb Sauerkraut Tofu Pot

by Fei Er loves food

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

Lamb not only protects the body from the wind and cold, but also replenishes the body. It is effective against common cold and cold coughs, chronic bronchitis, asthma of deficiency and cold, impotence of the kidneys, cold abdomen, physical weakness, cold fear, soreness in the waist and knees, yellow facial muscles, loss of qi and blood, and after illness Or postpartum physical deficiency and other deficiency conditions have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter tonics and are very popular among people.

Ingredients

Lamb Sauerkraut Tofu Pot

1. Cut tofu into small pieces, prepare lamb rolls

2. Wash the pickled cabbage

3. Bring water to a boil, put star anise and ginger slices, put sauerkraut

4. Put seaweed

5. Put tofu

6. Put chopped green onion and simmer

7. Sauerkraut simmered, put lamb rolls, add some salt

8. Lamb rolls are cooked and cooked with chicken essence

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