Lamb Sauerkraut Tofu Pot

Lamb Sauerkraut Tofu Pot

by Fei Er loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Lamb not only protects the body from the wind and cold, but also replenishes the body. It is effective against common cold and cold coughs, chronic bronchitis, asthma of deficiency and cold, impotence of the kidneys, cold abdomen, physical weakness, cold fear, soreness in the waist and knees, yellow facial muscles, loss of qi and blood, and after illness Or postpartum physical deficiency and other deficiency conditions have therapeutic and tonic effects. They are most suitable for consumption in winter, so they are called winter tonics and are very popular among people.

Ingredients

Lamb Sauerkraut Tofu Pot

1. Cut tofu into small pieces, prepare lamb rolls

Lamb Sauerkraut Tofu Pot recipe

2. Wash the pickled cabbage

Lamb Sauerkraut Tofu Pot recipe

3. Bring water to a boil, put star anise and ginger slices, put sauerkraut

Lamb Sauerkraut Tofu Pot recipe

4. Put seaweed

Lamb Sauerkraut Tofu Pot recipe

5. Put tofu

Lamb Sauerkraut Tofu Pot recipe

6. Put chopped green onion and simmer

Lamb Sauerkraut Tofu Pot recipe

7. Sauerkraut simmered, put lamb rolls, add some salt

Lamb Sauerkraut Tofu Pot recipe

8. Lamb rolls are cooked and cooked with chicken essence

Lamb Sauerkraut Tofu Pot recipe

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