Cabbage Tofu Lamb Rolls

Name: Cabbage Tofu Lamb Rolls
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Chinese cabbage; 1 piece North Tofu; 200g Lamb Roll; 1 parsley; 1 teaspoon salt; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 shallot; 1 head garlic

by Rosemary

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The meat of mutton is tender, easy to digest, high in protein and low in fat. It is a delicious dish for cold protection and warm tonic. Lamb is warm in nature, eat lamb often, it can also increase the body's calories, resist the cold, help digestion, and play an anti-aging effect!

Ingredients

1 Chinese Cabbage
1 piece North Tofu
200g Lamb Roll
1 Parsley
1 teaspoon Salt
1 tbsp Soy Sauce
1 tbsp Cooking Wine
1 Shallot
1 head Garlic

Cabbage Tofu Lamb Rolls

1. Cut cabbage and northern tofu into pieces, chopped green onion, mince garlic

2. Heat oil in a pot, sauté chopped green onion and minced garlic

3. Pour the lamb rolls and stir-fry for 2 minutes

4. Stir-fry the lamb rolls until they change color, serve and set aside

5. Add cabbage to the casserole, pour hot water over the cabbage, then add northern tofu

6. After boiling on high heat, add cooking wine, light soy sauce, and salt, stir well, and cook for 10 minutes on low heat

7. Pour the fried lamb rolls into the casserole and cook for 5 minutes on low heat

8. Sprinkle with coriander and it's ready to be out of the pot!

Tips:
1. Stir fry the lamb quickly over high heat, don't fry for too long.

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