Hot and Sour Dumpling Hot Pot

Name: Hot and Sour Dumpling Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g kimchi; 100g Korean chili paste; 1000g chicken soup; 300g Dumplings; 300g Lamb Roll; Some Vegetable oil; Some salt; A Green onions; Some ginger

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Hot and sour dumpling hot pot, with the flavor of Xinjiang, Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has peppers in it, it has been marinated for a long time, and the taste is very sour, while tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. The soup and rice in Xinjiang must be hot and sour, with dried red peppers, tomatoes and tomato sauce not too sour, and some vinegar must be added before it is out of the pot to feel hot and sour. Xinjiang people mainly rely on noodles, and dumplings are one of the must-eat noodles.

The most characteristic hot and sour delicacy is Suantang Yanpianzi Suantang Ququ (ququ is actually wonton as the Han people call it, but the method is different). These are the characteristics of ethnic friends and they are also made of lamb. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and pasta. It can be used as a staple food or as a dish. It is really good for cooking. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anytime and anywhere. Spicy cabbage can purify the gastrointestinal tract and promote the decomposition and absorption of protein in the gastrointestinal tract.

Ingredients

Hot and Sour Dumpling Hot Pot

1. Ingredients: Spicy cabbage and chicken soup Korean chili sauce, dumplings, tofu, homemade sweet potato balls, enoki mushrooms, garlic, green onions, ginger, pepper and lamb rolls

2. Cut the tofu into cubes

3. Boil it with boiling water

4. Spicy Cabbage Slices

5. Scallion, ginger, garlic slices and minced, sharp pepper cut into circles

6. Wash enoki mushrooms and spinach

7. Take out dumplings

8. Add onion, ginger, garlic and red pepper rings in a hot pan and stir fry

9. Then add the spicy cabbage and stir-fry evenly

10. Add chili sauce

11. Add the chicken broth and stir well,

12. Bring to a boil, add tofu cubes, dumplings, sweet potato balls, mutton rolls, etc., pour into the induction cooker pot, and eat while cooking

Tips:
The soup is best to use the original soup of spicy cabbage, not too much chicken soup. Add salt when boiling the tofu, the tofu will not be easily broken, and the more flavorful spicy cabbage must buy Korean spicy cabbage because the marinating time is relatively long and there are a lot of spicy cabbage soup in the bag of spicy cabbage, the kind of original juice for cooking It is the best seasoning. The smaller the dumplings, the better. Fermented spicy cabbage is hot and sour, and the more it tastes, the better.