1. Slice eryngii mushrooms
2. Wash the cauliflower and cut into small flowers
3. Slice the water chestnut
4. Prepare a pot and add the stock ice
5. Then add a little water to boil
6. Add the above chopped vegetables to the pot
7. Boil over high heat
8. Then add rice cake
9. Add the instant noodles and boil
10. Add lamb rolls
11. Then add the instant noodles and then add the seasoning of the seasoning bag of the bubble bread
12. Add a little chicken essence to taste
13. Finally, sprinkle some cheese and boil it
Tips:Note: Those who don’t like cheese can not add it
