Chicken Stew in Casserole

Name: Chicken Stew in Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Stupid chicken; 2 tablespoons Soy sauce; 1 piece Green onions; 1 piece ginger; 2 pcs star anise; 2g pepper; 2 tablespoons Peanut oil; 3 tablespoons Cooking Wine; 2 pieces crystal sugar

by Meteor Food Square

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The casserole stewed chicken is fried first and then stewed. The meat is tender and retains the original flavor, which is especially suitable for the elderly and children.”

Ingredients

2000g Stupid Chicken
2 tablespoons Soy Sauce
1 piece Green Onions
1 piece Ginger
2 pcs Star Anise
2g Pepper
2 tablespoons Peanut Oil
3 tablespoons Cooking Wine
2 pieces Crystal Sugar

Chicken Stew in Casserole

1. Stupid chickens are cleaned and chopped into pieces to control the moisture

2. Heat the pan with cold oil, add the green onions and ginger, sauté thoroughly

3. Add cooking wine, rock sugar, pepper, star anise, and soy sauce to stir-fry to taste

4. Add hot water to boil to remove the foam

5. Pour into a casserole and simmer slowly

Tips:
1. Add rock sugar, soy sauce, and cooking wine when it is fully fried to fully remove the fishy meat and make the meat softer and tender.
2. After cutting into chicken pieces, rinse with water to control the moisture