Chicken Stewed Hazel Mushroom

Name: Chicken Stewed Hazel Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Hazel mushroom (dried); 2 tbsp Vegetable oil; 10g shallot; 6g salt; 10g ginger; 1 tbsp Cooking Wine; 2 cloves garlic; 1 tbsp crystal sugar; 2 pcs Dried chili; 2 tbsp Braised Soy Sauce; 10 capsules pepper; 2 pcs Aniseed

by Winter Solstice 2467

4.8 (1)

Favorite

14

Difficulty

Easy

Time

1h

Serving

2

The dried hazel mushrooms exude a strong aroma, seduce gluttons. In the Northeast, hazel mushrooms are mostly used in stews, especially when paired with chicken, they are more delicious and rich.

Chicken Stewed Hazel Mushroom

1. Dried hazel mushrooms 2 hours in advance, soak in warm water, choose to wash, and chop the chicken into pieces

2. Add water to the pot and bring to a boil, add the chicken nuggets to blanch water, remove the blood foam, remove the chicken nuggets and drain for later use