Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms

by Tianen (from WeChat.)

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

4

The color and fragrance are beautiful, the chicken is fresh and tender, and the mushrooms blend into the umami flavor of the chicken soup, so you don’t want to stop after eating it

Ingredients

Chicken Stewed with Mushrooms

1. The hazel mushrooms in the northeast are soaked in a moderate amount of warm water for about 60 minutes.

Chicken Stewed with Mushrooms recipe

2. Wash the chicks and chop them into small pieces.

Chicken Stewed with Mushrooms recipe

3. Heat in a pan, add a small amount of oil, and when the oil is hot, add green onions, ginger, aniseed, and dried red pepper to fry to create a fragrance.

Chicken Stewed with Mushrooms recipe

4. Add the chicken pieces and stir fry evenly.

Chicken Stewed with Mushrooms recipe

5. Stir-fry until the chicken is discolored, fragrant and surplus moisture is released.

Chicken Stewed with Mushrooms recipe

6. Add soy sauce, sugar, cooking wine, and stir-fry evenly.

Chicken Stewed with Mushrooms recipe

7. Put it in a saucepan, add an appropriate amount of boiling water, cover and simmer for about 50 minutes after boiling.

Chicken Stewed with Mushrooms recipe

8. Cover and simmer until the chicken is soft and soft.

Chicken Stewed with Mushrooms recipe

9. Pour the mushrooms and simmer for 30 minutes on a medium-low heat to let the mushroom flavor fully emerge.

Chicken Stewed with Mushrooms recipe

10. Add a little salt to season with high heat to collect the juice, then turn off the heat and serve.

Chicken Stewed with Mushrooms recipe

Comments

Similar recipes

Sam Chicken Soup

Broiler, Glutinous Rice, Jujube

Pork Belly Chicken (soup, Hot Pot Bottom)

Broiler, Pork Belly, White Peppercorns

Ginseng Chicken Soup

Broiler, Ginseng, Chestnut

Sam Chicken Soup

Broiler, Glutinous Rice, Ginseng

Taiwanese Three Cup Chicken

Broiler, Basil, Chives

Sam Chicken Soup

Broiler, Glutinous Rice