Name: Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g broiler; 50g Hazel mushroom (dried); A shallot; 5 slices ginger; 5 cloves garlic; 3 pcs Red chili; Some Aniseed; 50g Fennel; Some pepper; 2 tbsp Soy sauce; Some Cooking Wine; Some salt; 50g Cooking oil; 2 tbsp Sugar

Chicken Stewed with Mushrooms

by Tianen (from WeChat.)

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

The color and fragrance are beautiful, the chicken is fresh and tender, and the mushrooms blend into the umami flavor of the chicken soup, so you don’t want to stop after eating it

Chicken Stewed with Mushrooms

1. The hazel mushrooms in the northeast are soaked in a moderate amount of warm water for about 60 minutes.

2. Wash the chicks and chop them into small pieces.

3. Heat in a pan, add a small amount of oil, and when the oil is hot, add green onions, ginger, aniseed, and dried red pepper to fry to create a fragrance.