1. Prepare ingredients: Wash the three yellow chickens and chop them into chunks. After washing the hazel mushrooms, soak for about 30 minutes
2. After the water boils, pour three yellow chickens
3. Pour in the huadiao wine and stir-fry the three yellow chicken with water
4. Separate the pot, add an appropriate amount of base oil, add green onions, ginger, and stir up the aroma
5. Add the fried three yellow chicken
6. Then add the soaked hazel mushrooms and stir-fry evenly
7. Pour in the right amount of boiling water, turn to a low heat after the high fire is boiled
8. After 30 minutes, add an appropriate amount of salt, turn off the heat, and the Hazel Mushroom and Three Yellow Chicken Soup is ready.
Tips:Warm reminder of silk scarf: If you use chai chicken soup, it tastes better. The casserole stew will taste better.
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