Wild Hazel Mushroom Pork Rib Soup

Name: Wild Hazel Mushroom Pork Rib Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 700g Ribs; 60g Hazel mushroom (dried); 20g ginger; 1g Dried chili; 20ml Cooking Wine; 3g salt; 1g Chicken noodles

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Wild hazel mushrooms are one of the unique mountain treasures in Heilongjiang. It is one of the few practical bacteria that cannot be cultivated artificially. It is a real green food. Hazel mushrooms are delicious and contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body's immunity, nourish the mind and happiness, nourish qi and not hungry, and prolong the youthful body.
Chicken stewed with mushrooms is a famous dish in Northeast China. In the previous paragraph, I bought a pound of hazel mushrooms from Douyou. I wanted to use it to make a copy of chicken stewed mushrooms. As a result, the avian flu caused a lot of trouble. No matter what happened, let's not touch it for now. I happened to have the ready-made spare ribs at home, and the purple clay electric stew pot that was just exchanged was here. Ha ha, to consecrate the new guy, let's take one and cook a nutritious and delicious wild hazel mushroom pork rib soup. The smell is strong, and the aroma gradually fills the whole house, which is the taste of home.

Ingredients

700g Ribs
60g Hazel Mushroom (dried)
20g Ginger

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1g Dried Chili
20ml Cooking Wine

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3g Salt

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1g Chicken Noodles

Wild Hazel Mushroom Pork Rib Soup

1. All kinds of ingredients are prepared.

2. Add water to the ribs, soak for 3 hours, then switch back 2 to 3 times in the middle.

3. Soak dried hazel mushrooms in water.

4. Soak the ribs in a pot under cold water, add ginger, and blanch the cooking wine.

5. Boiled ribs, rinse and drain, put them in a purple casserole pot.

6. Add ginger slices.

7. Add dried chili.

8. Add cooking wine.

9. Add hot water, turn on the power, select meat and start cooking. Meat is 3 hours.

10. After soaking the hazel mushrooms, choose to wash and squeeze the water.

11. After 1.5 hours, add hazel mushrooms.

12. When the last 10 minutes are left, add salt.

13. Season with chicken powder. You can enjoy it when the soup time is up.

Tips:
1: The sundries in the hazel mushrooms should be cleaned, and the hazel mushrooms should be added when the ribs are half cooked.
2: Pork ribs with cooking wine can play a role in removing fishy.