Wild Hazel Mushroom Pork Rib Soup
1.
All kinds of ingredients are prepared.
2.
Add water to the ribs, soak for 3 hours, then switch back 2 to 3 times in the middle.
3.
Soak dried hazel mushrooms in water.
4.
Soak the ribs in a pot under cold water, add ginger, and blanch the cooking wine.
5.
Boiled ribs, rinse and drain, put them in a purple casserole pot.
6.
Add ginger slices.
7.
Add dried chili.
8.
Add cooking wine.
9.
Add hot water, turn on the power, select meat and start cooking. Meat is 3 hours.
10.
After soaking the hazel mushrooms, choose to wash and squeeze the water.
11.
After 1.5 hours, add hazel mushrooms.
12.
When the last 10 minutes are left, add salt.
13.
Season with chicken powder. You can enjoy it when the soup time is up.
Tips:
1: The sundries in the hazel mushrooms should be cleaned, and the hazel mushrooms should be added when the ribs are half cooked.
2: Pork ribs with cooking wine can play a role in removing fishy.