1. Prepare the ingredients.
2. Soak the wild mushrooms fully and wash it off.
3. Wash the Dingdong chicken and cut into pieces.
4. Cut green onion into sections and slice ginger.
5. Heat oil in a pan and sauté the scallions and ginger.
6. Add chicken nuggets and stir fry, add cooking wine and salt.
7. Wait until the chicken nuggets are fragrant and change color.
8. Add appropriate amount of water to boil.
9. Put the soaked wild mushrooms into the pot.
10. Transfer to a casserole, add soy sauce and simmer for an hour.
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