Coryneforme Mushroom and Winter Melon Pot

Name: Coryneforme Mushroom and Winter Melon Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pig bone; 500g Winter melon; Some corn; Some pea; Some Wild mushroom; Some salt; Some White pepper; Some parsley

by Jamie Pastoral

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Winter melon has both food and medicine effects, which not only has the nutritional value of vegetables but also has the effect of preventing and curing diseases. This stick-bone winter melon pot is a soup made with pork stick bones and winter melon as ingredients, together with wild mushrooms, corn, peas and other ingredients that are quite nutritious and healthy. It's delicious and nourishing without gaining weight.

Ingredients

600g Pig Bone
500g Winter Melon
Some Corn
Some Pea
Some Wild Mushroom
Some Salt

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Some White Pepper
Some Parsley

Coryneforme Mushroom and Winter Melon Pot

1. Soak and wash the wild mushrooms and put them in a pot of water together with the corn.

2. Boil the pork stick bones in the pot and remove the water to drain.

3. Pour the blanched mushrooms, corn, and cob bones into an electric clay pot filled with hot water.

4. Add green onion, ginger, and aniseed, cover the pot and simmer over heat.

5. Peel the winter melon, wash, and cut into hob pieces.

6. After boiling for 1 hour, put the winter melon and peas into the pot and continue to boil. Add appropriate amount of salt and white pepper, and boil until the winter melon is cooked.
After serving, sprinkle some coriander leaves, and there is a little fragrance in the delicious soup.