Authentic Xinjiang Large Plate Chicken

Name: Authentic Xinjiang Large Plate Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 1 potato; Several Wild mushroom; Some shallot; Some ginger; Some garlic; Some Red dried chili; Some green pepper; Some Sugar; Some MSG

by Hard-working youth

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Authentic Xinjiang Large Plate Chicken

1. The wild mushrooms I picked on the mountain are very fresh, and they can be replaced with shiitake mushrooms.

2. Potatoes diced soak in water

3. A local chicken is chopped

4. I personally like to chop the garlic into fine pieces and the shallots into sections

5. Show off the seasoning

6. Pour oil in the pan and heat it up, add some peppercorns and one star anise, stir-fry until fragrant, then add white sugar

7. Pour the chicken and stir fry. When the moisture comes out of the chicken and the meat is dry, add the shredded green onions and continue to stir

8. When the ginger smell comes out, add half of the garlic and continue to fry

Tips:
1. Since potatoes are to be added, the previous chicken can be slightly salty, and the water can also be a little bit more, and the water here will be dry.
2. If you have beer or white wine at home, you can replace cooking wine, which will taste better