1. Wash the mandarin fish, remove the bones and meat
2. Remove the pumpkin, add water, and steam for 15 minutes
3. Boil the mandarin fish until it is milky white and remove the fish bones
4. Sliced mushrooms for later use
5. Add salt and white sugar chicken sauce to the fish broth to taste
6. Add shiitake mushrooms, mushrooms, rape heart, and cook
7. Fish fillets, simmer in the pot, remove and serve
