Chicken Stick Skewers
by Sushi~Brother
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chicken stick skewers
1. 20 grams of crispy chicken bones, 50 grams of chicken diced, 20 grams of green onions, shredded 2 large leaves, and 20 grams of chopped green onions.
2. Beat in another egg and a little ginger.
3. 30 grams of corn starch, 2 grams of 4D, 2 grams of mirin, and 2 grams of salt.
4. Stir well and wrap it in bamboo skewers.
5. Put it on the grill, and after it's cooked, spread the black chicken chop sauce on it.
