1. Prepare the ingredients, cut the kidney beans into small pieces, wash, and shred the carrots
2. Frying pan
3. Add green beans and stir fry for 2 minutes, then add carrot shreds
4. Add Pho
5. Add salt and oyster sauce, stir fry until they are cooked with carrots, and the pho is ready
6. Out of the pot~ Served with grilled chicken wings, ready to eat
Tips:Pho also has oil in it, so you don’t need to put too much oil in it
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