Chicken Wing Root Roasted Chestnut

Chicken Wing Root Roasted Chestnut

by Dongying Xiaoyingzi

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It is good to use chicken wings, roots and chestnuts to cook a healthy vegetable that warms up in the cold winter. The cooked dishes retain the original flavor of the ingredients. The fresh fragrance of chicken and the soft sweetness of chestnut complement each other so well. In the severe cold winter, it is fun to cook a delicious dish for the family to warm up the body and stomach. It’s worth mentioning here that the dishes made in stainless steel pots don’t have to worry about getting peculiar smell when they are placed in the pot. This is beyond the reach of cooking with iron pots. The rest is put directly in the pot and you don’t need to hurry up. "

Chicken Wing Root Roasted Chestnut

1. First peel the chestnuts, put the chestnuts in a pot of boiling water and cook for 3 minutes, turn off the heat

Chicken Wing Root Roasted Chestnut recipe

2. Fresh chestnut

Chicken Wing Root Roasted Chestnut recipe

3. Fish out a few at a time

Chicken Wing Root Roasted Chestnut recipe

4. Cut a small cut in the chestnut head with a knife

Chicken Wing Root Roasted Chestnut recipe

5. You can easily take out the chestnut completely

Chicken Wing Root Roasted Chestnut recipe

6. Chestnut kernel 300 g chicken wings root 800 g flavorful soy sauce 50 g cooking wine 80 g oyster sauce 30 g salt a little green onion and ginger slices a little pepper

Chicken Wing Root Roasted Chestnut recipe

7. Put the pot on the stove, and pour an appropriate amount of peanut oil into the hot pot.

Chicken Wing Root Roasted Chestnut recipe

8. When the oil is hot, add the peppercorns and sauté fragrant, then add sliced green onion

Chicken Wing Root Roasted Chestnut recipe

9. Stir a few times and put in the chicken wings in dry water

Chicken Wing Root Roasted Chestnut recipe

10. Stir fry immediately to tighten the water

Chicken Wing Root Roasted Chestnut recipe

11. Put in the cooking wine one after another after the skin is all tightened

Chicken Wing Root Roasted Chestnut recipe

12. Flavorful soy sauce

Chicken Wing Root Roasted Chestnut recipe

13. Stir fry evenly with oyster sauce

Chicken Wing Root Roasted Chestnut recipe

14. Finally put in the peeled chestnut kernels

Chicken Wing Root Roasted Chestnut recipe

15. Add appropriate amount of water, preferably boiled water, just spread over the ingredients

Chicken Wing Root Roasted Chestnut recipe

16. Turn to low heat after boiling

Chicken Wing Root Roasted Chestnut recipe

17. After 30 minutes of simmering chestnuts and chicken wings, they are almost cooked. Put a little salt on

Chicken Wing Root Roasted Chestnut recipe

18. Simmer for a while and it will be out of the pot

Chicken Wing Root Roasted Chestnut recipe

19. Finished product

Chicken Wing Root Roasted Chestnut recipe

20. Finished product

Chicken Wing Root Roasted Chestnut recipe

Tips:

Xiaoyingzi's heartfelt words;
1. Raw chestnuts should not be cooked after 3 minutes, and they will be hard to peel after they are cooked. Take a few less at a time and keep the others hot in the pot.
2. When stewing, turn to low heat and simmer slowly after boiling. Stewing is not suitable for high fire.

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