1. Rinse chicken wings
2. Add appropriate amount of water to the pot, add ginger and chicken wing tips, add cooking wine after the water is boiled, cook for 20 minutes on medium heat
3. After cooling, add the lees, the lees should not exceed the tip of the chicken wings, which is more delicious. Put it in the refrigerator for 2 to 4 hours
4. It tastes great, it's good with wine and food
Tips:1. There is no need to add salt, the simmered bittern has a salty taste, and salt is too salty;
2. The tips of chicken wings can also be replaced with chicken wings, the same way.
