Marinated Chicken Wing Tips
1.
Prepare brine bag, green onions, and dried chilies
2.
Place the brine bag on the gauze
3.
Then wrap it up and tie the mouth tightly with white thread
4.
Add appropriate amount of water to the pot, then add the marinated bag, green onions, dried chili, and ginger slices
5.
Add the right amount of salt
6.
Add a little more cooking wine
7.
Add soy sauce, dark soy sauce and rock sugar
8.
Then boil the brine over the fire
9.
After boiling, turn to low heat and cook for half an hour
10.
Wash the tips of chicken wings
11.
Boil in boiling water to remove blood
12.
Pick up the tip of the blanched chicken wings
13.
Put the tip of the chicken wing into the cooked brine
14.
Finally, cover the lid and boil on high heat, turn to low heat and cook for 15 minutes, then turn off the heat, soak for more than 3 hours to eat
Tips:
1. The saltiness should be adjusted according to your own taste, and the tip of the chicken wing should be soaked in the flavor before taking it out;
2. Don't pour out the remaining brine, put it in the refrigerator, next time you can use it to marinate other eggs, quail eggs or other meats. Of course, it can’t be left for too long, it will break.
