1. Make two cuts on the chicken wings to make it easier to taste.
2. Sprinkle a little salt, pour in the oil, garlic, and ginger, and mix well by hand. Marinate for 8 minutes.
3. Pour oil in the pan and start to fry the chicken wings. It is enough to turn yellow on both sides. About 5 minutes.
4. Pour in the cola and start to simmer until the chicken wings become sticky.
5. Add star anise and cinnamon to increase the fragrance.
Tips:Pay attention to heat to avoid frying.
