Gluttonous Spicy Chicken Wing Tips
1.
Clean the tips of the chicken wings and drain the water. Pour more oil into the casserole. First, add the minced garlic, pepper, ginger and dried chilies to a small heat and sauté the pieces until fragrant.
2.
Put the bean paste in a casserole and stir-fry the sauce on a low heat. At this time, the aroma will have drifted out.
3.
Pour in hot water and mix well. Do not pour cold water into the casserole when it is hot. It will splash and scald the casserole and affect the life of the casserole.
4.
Put the tips of the chicken wings into the pot, add all the remaining seasonings into the pot, boil over medium heat, turn to low heat and simmer for 15 minutes.
5.
After 15 minutes, the tips of the chicken wings are already tasty. Put a small handful of green onions before they are out of the pan, then cover the pan and turn off the heat.