1. Prepare materials.
2. Remove the tips of the chicken wings after boiling water.
3. Heat oil in a pan, add garlic and star anise until fragrant.
4. Pour the tips of chicken wings and stir fry for 1 minute.
5. Add appropriate amount of salt, soy sauce, white sugar, 1 teaspoon of cooking wine, and 2 teaspoons of light soy sauce, stir and fry evenly. Finally, pour in an appropriate amount of water and simmer for 15 minutes.
6. When the tips of the chicken wings are boiled until soft and soft, the juice can be collected.
