1. Oil and milk hand pumping emulsification
2. Sift in low powder and mix well
3. Add egg yolks and mix well until fine and no particles
4. Whip the egg whites until the egg beater has a small upright corner
5. Take one third of the egg white and mix the egg yolk
6. Pour the mixed cake batter into the remaining egg whites and mix until delicate
7. Squeeze the cake batter into the paper cup 80% full
8. Blast furnace 120 degrees 40 minutes 140 degrees 20 minutes can be baked
Tips:1: Pay attention to the baking temperature, time and amount of paper cups in the video to make perfect cupcakes
