Chiffon Cupcakes that Don't Crack or Shrink

Chiffon Cupcakes that Don't Crack or Shrink

by Bake in a hurry

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The cupcakes with the top not cracking and the bottom not concave and not retracting are hot selling in private houses. Pay attention to the temperature, time and weight to make perfect cupcakes.

Ingredients

Chiffon Cupcakes that Don't Crack or Shrink

1. Oil and milk hand pumping emulsification

Chiffon Cupcakes that Don't Crack or Shrink recipe

2. Sift in low powder and mix well

Chiffon Cupcakes that Don't Crack or Shrink recipe

3. Add egg yolks and mix well until fine and no particles

Chiffon Cupcakes that Don't Crack or Shrink recipe

4. Whip the egg whites until the egg beater has a small upright corner

Chiffon Cupcakes that Don't Crack or Shrink recipe

5. Take one third of the egg white and mix the egg yolk

Chiffon Cupcakes that Don't Crack or Shrink recipe

6. Pour the mixed cake batter into the remaining egg whites and mix until delicate

Chiffon Cupcakes that Don't Crack or Shrink recipe

7. Squeeze the cake batter into the paper cup 80% full

Chiffon Cupcakes that Don't Crack or Shrink recipe

8. Blast furnace 120 degrees 40 minutes 140 degrees 20 minutes can be baked

Chiffon Cupcakes that Don't Crack or Shrink recipe

Tips:

1: Pay attention to the baking temperature, time and amount of paper cups in the video to make perfect cupcakes

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