Milk-flavored Buns, Quick Snacks

Name: Milk-flavored Buns, Quick Snacks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g corn starch; 30g Low-gluten flour; 2g Baking powder; 30g Caster sugar; 25g milk powder; 1 (about 80g) Large egg; 30g Corn oil

by The Snowy World of the Confused Cat dl

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Very sleepy at work? Work efficiency is reduced? It's better to free your hands, free your mind, drink a cup of coffee, and come up with delicious and healthy snacks.

Ingredients

Milk-flavored Buns, Quick Snacks

1. Prepare materials.

2. Put the oil and eggs in the dish.

3. Stir well.

4. Put the rest of the ingredients in and knead it into a dough. (At this time, a rubber spatula can be used instead, the effect of a hand-held eggbeater is not as ideal as a rubber spatula)

5. Take out the dough.

6. Divide into small doughs, round them and put them in a baking tray. During the rounding process, preheat the oven, and the upper and lower tubes are each at 135°C.

7. Put in Dongling baking cube and bake, select the card position as the middle layer, and the upper and lower pipes are each at 135°C, and the time is 15-20 minutes (the surface of the small steamed bread is yellowed.)

Tips:
1. The temperature of my machine is relatively uniform, the temperature is only a reference, I still need to bake according to the temper of my oven.
2. If you like a stronger milk flavor, you can add 5g of milk powder to make the flavor stronger.