1. Prepare materials.
2. Put the oil and eggs in the dish.
3. Stir well.
4. Put the rest of the ingredients in and knead it into a dough. (At this time, a rubber spatula can be used instead, the effect of a hand-held eggbeater is not as ideal as a rubber spatula)
5. Take out the dough.
6. Divide into small doughs, round them and put them in a baking tray. During the rounding process, preheat the oven, and the upper and lower tubes are each at 135°C.
7. Put in Dongling baking cube and bake, select the card position as the middle layer, and the upper and lower pipes are each at 135°C, and the time is 15-20 minutes (the surface of the small steamed bread is yellowed.)
Tips:1. The temperature of my machine is relatively uniform, the temperature is only a reference, I still need to bake according to the temper of my oven.
2. If you like a stronger milk flavor, you can add 5g of milk powder to make the flavor stronger.
