Hong Kong Style Mara Cake

Hong Kong Style Mara Cake

by elmonte

4.9 (1)
Favorite
11

Difficulty

Easy

Time

1h

Serving

2

If you like soft mara cakes, you must order tea when you go to drink tea. There are many ways to do online mara cakes, and I searched for a simple one, with zero failures, and is soft and delicious. You can try baking powder if you don't mind. "

Ingredients

Hong Kong Style Mara Cake

1. Cover the steamer with greased paper. I don't have a bamboo steamer, and I used an 8-inch drain pot. It is best to use air-permeable containers for steamed mara cakes.

Hong Kong Style Mara Cake recipe

2. Add brown sugar to whole egg and thicken.

Hong Kong Style Mara Cake recipe

3. Slowly pour the milk or three-flower evaporated milk and mix well.

Hong Kong Style Mara Cake recipe

4. Sift in all powders.

Hong Kong Style Mara Cake recipe

5. Stir until there are no particles.

Hong Kong Style Mara Cake recipe

6. Put oil and vanilla extract in a bowl, add 2 tablespoons of batter and mix well.

Hong Kong Style Mara Cake recipe

7. Pour back into the batter and mix well.

Hong Kong Style Mara Cake recipe

8. Pour into the bamboo steamer covered with oil paper. (The 6-inch can be two, I used an 8-inch skimmer.)

Hong Kong Style Mara Cake recipe

9. Cover with a lid or plastic wrap and let it stand for 30 minutes.

Hong Kong Style Mara Cake recipe

10. Bring the water in the steamer to a boil, put the batter in, and steam on high heat for 25 minutes.

Hong Kong Style Mara Cake recipe

11. Take it out immediately after steaming.

Hong Kong Style Mara Cake recipe

12. It's soft when eaten hot or cold.

Hong Kong Style Mara Cake recipe

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