Almond Butter Toast

Almond Butter Toast

by elmonte

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Another bread that is so delicious that there are no friends, the combination of almond and milk fragrance, it was eaten as a big piece as soon as it came out of the oven. The other hurriedly packed and sent to a friend.
The recipe has been improved, and according to the original recipe, it is too wet to form a group.
The original recipe is as follows: flour 500g, milk powder 20g, salt 5.5g, sugar 73g, yeast 5g, egg liquid 70g, light cream 200g, milk 200g. "

Ingredients

Almond Butter Toast

1. Almond butter: Mix the softened butter and sugar well.

Almond Butter Toast recipe

2. Add egg liquid and almond flour (1 egg can not be used up, and the remaining egg liquid is reserved for brushing.)

Almond Butter Toast recipe

3. Mix well. Wrap it with plastic wrap and keep it in the refrigerator for later use.

Almond Butter Toast recipe

4. Put all the dough materials into the bread machine, knead the dough according to the dough program for 15 minutes, stop, restart the dough program until the end of the kneading process, ferment to twice, dip your fingers in flour, press to pull it out without collapsing or shrinking, indicating that the fermentation is complete. (Open the lid all the way to knead the dough to prevent the dough temperature from being too high and destroy the gluten. My bread machine kneading program is 30 minutes, and it took 45 minutes in total.

Almond Butter Toast recipe

5. Beautiful glove film.

Almond Butter Toast recipe

6. Divide the dough into 2 portions, press and exhaust, round and relax for 15 minutes.

Almond Butter Toast recipe

7. Sprinkle a thin hand powder on the board, take a dough and roll it into a rectangular shape.

Almond Butter Toast recipe

8. Spread half of the almond paste.

Almond Butter Toast recipe

9. Roll it up along the long side and pinch it tightly.

Almond Butter Toast recipe

10. Press it down slightly and cut into three equal parts without cutting off one end.

Almond Butter Toast recipe

11. Braid the braid, don't braid it too tight.

Almond Butter Toast recipe

12. Fold the two ends toward the bottom and put them in the toast mold.

Almond Butter Toast recipe

13. Cover with plastic wrap or tin foil and leave it in a warm place to ferment until 8-9 minutes full.

Almond Butter Toast recipe

14. Brush with egg liquid and sprinkle with almond slices. (Almond slices did not have time to get in stock, this is my own cut.)

Almond Butter Toast recipe

15. Put it in the preheated oven and bake at 340F/170C for 40 minutes. Cover with tin foil after the color is halfway to prevent the color from becoming too dark.

Almond Butter Toast recipe

16. Once out of the oven, shake it and demould immediately.

Almond Butter Toast recipe

17. Very soft and delicious, fragrant!

Almond Butter Toast recipe

18. The internal organization is pretty good.

Almond Butter Toast recipe

19. Combination of milky aroma and almond aroma.

Almond Butter Toast recipe

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