Oil-free Egg Biscuits

Oil-free Egg Biscuits

by Smile Xiangyu

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The biscuits made of eggs + sesame fragrant are so delicious! Fragrant, crispy, one bite, delicious and healthy!

Ingredients

Oil-free Egg Biscuits

1. Eggs + sugar in the bucket

Oil-free Egg Biscuits recipe

2. Turn on the cook machine

Oil-free Egg Biscuits recipe

3. Pass with a chef machine

Oil-free Egg Biscuits recipe

4. Dispense to a viscous state.

Oil-free Egg Biscuits recipe

5. Sift in low powder and salt

Oil-free Egg Biscuits recipe

6. Stir evenly

Oil-free Egg Biscuits recipe

7. Put in a piping bag

Oil-free Egg Biscuits recipe

8. Squeeze in the baking pan

Oil-free Egg Biscuits recipe

9. Sprinkle with black sesame seeds

Oil-free Egg Biscuits recipe

10. Put it in the middle of the preheated oven, 160 degrees for 12 minutes.

Oil-free Egg Biscuits recipe

Tips:

The temperature and time of each oven is adjusted according to the situation! Cover with tin foil after coloring! It will be brittle after being released from the oven and cooled. The silent version of the chef machine can beat eggs quickly.

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