Oil-free Egg Biscuits

by Smile Xiangyu

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

The biscuits made of eggs + sesame fragrant are so delicious! Fragrant, crispy, one bite, delicious and healthy!

Ingredients

Oil-free Egg Biscuits

1. Eggs + sugar in the bucket

2. Turn on the cook machine

3. Pass with a chef machine

4. Dispense to a viscous state.

5. Sift in low powder and salt

6. Stir evenly

7. Put in a piping bag

8. Squeeze in the baking pan

9. Sprinkle with black sesame seeds

10. Put it in the middle of the preheated oven, 160 degrees for 12 minutes.

Tips:
The temperature and time of each oven is adjusted according to the situation! Cover with tin foil after coloring! It will be brittle after being released from the oven and cooled. The silent version of the chef machine can beat eggs quickly.

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