Childhood Memories, Childhood Memories... Aftertaste The Taste of Happiness

Name: Childhood Memories, Childhood Memories... Aftertaste The Taste of Happiness
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Hawthorn; Some crystal sugar; Some Red bean paste

by vidazhou

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is said that the candied haws are sour and sour inside, it is wrapped in sweetness, and the candied haws are sweet but sweet inside, it shows the sour candied haws, it looks good, and the bamboo sticks are worn to symbolize happiness and reunion. In seasons, seeing children holding candied haws in their hands makes people feel a lot of emotion.
The memories of childhood are still there, the time has passed, and the taste of the candied haws made by myself can be linked to the memories of that time..."

Ingredients

Childhood Memories, Childhood Memories... Aftertaste The Taste of Happiness

1. Prepare an appropriate amount of fresh hawthorn.

Childhood Memories, Childhood Memories... Aftertaste The Taste of Happiness recipe

2. Filling-red bean paste.

3. Use a knife to divide the hawthorn in two and remove the core.

4. Bean paste is added to the hawthorn.

5. Hawthorn skewers are good.

6. Add the right amount of water and rock sugar to the pot.

7. Slowly simmer over medium and low heat, stirring constantly.

8. The syrup is boiled until it is bubbling, and the color is amber (click on the syrup with chopsticks and put it in cold water to crystallize).

9. After the syrup is boiled, turn to low heat, keep the temperature even, quickly coat the hawthorn with sugar, and put it on a flat plate (brush a layer of oil on the plate in advance to avoid adhesion). Put the skewers in the refrigerator to avoid melting.