Childhood Memories——piantang Tangyuan

Name: Childhood Memories——piantang Tangyuan
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 20g Powdered sugar; Appropriate amount (about 70g) boiling water; 1 Borneol candy

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Maybe you haven't eaten this glutinous rice dumpling, or even have never heard of this sliced sugar glutinous rice dumpling, but it is a fond memory of my childhood. I remember when I was young, my mother often made this cheap and delicious glutinous rice dumpling for us. When she sliced the sugar, we would stand by and grab a slice of sugar. It was not only a sweet bite, but also a kind of childhood. pleasure!

Ingredients

100g Glutinous Rice Flour
20g Powdered Sugar
Appropriate amount (about 70g) Boiling Water
1 Borneol Candy

Childhood Memories——piantang Tangyuan

1. Cut the piece of sugar into granules.

Childhood Memories——piantang Tangyuan recipe

2. Mix the glutinous rice flour and powdered sugar by hand in advance.

3. Bring the water to a boil, because what we need is the boiling water that has just been boiled and the dough.

4. Add boiling water to the flour, add little by little, while stirring evenly with chopsticks, until the dough is soft and hard and does not stick to your hands.

5. Divide the dough into medium-sized agents

6. After rounding, press a groove with your thumb, wrap the rock candy in the dough, and round it one by one. After the water has boiled, add the glutinous rice balls and cook them. The remaining sugar can also be added for seasoning. After it is boiled, cook the rice balls over medium heat and slowly cook until the glutinous rice balls float.