Childhood Memories Snowman Sorbet

Name: Childhood Memories Snowman Sorbet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g White chocolate; 150g milk; 35g Caster sugar; 35g cream; 140g Custard; 45g fresh cream; 20g dark chocolate

by Lin Lin Shun Shun

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting warmer and kids like to eat sorbet. Before I wait for Reshunshun, they yelled that I’m hot. Huh, I just want to eat sorbets. But Shunshun is the same as my physique. I’m afraid of coldness, so I rarely give it. She eats a lot, but my dad can’t do it. Last time it was because I went to travel. She ate too much sorbet and caught the cold. It took a long time!

But if you don’t eat sorbet in summer, how can it be summer? I bought two snowman sorbet molds a few days ago. I believe everyone will think of the snowman ice cream in childhood, and make it last weekend!

Snowman ice cream (two sticks)

The production of egg custard:
White chocolate: 20g milk: 150g caster sugar: 35g

White face part:
Custard: 50 grams Fresh cream: 35 grams

Chocolate hat part:
Custard: the remaining 90 grams of whipped cream: 45 grams of dark chocolate: 20 grams

Ingredients

Childhood Memories Snowman Sorbet

1. Put milk in white chocolate (or vanilla pod), in fact, you can put nothing in it! Bring to the side over low heat, then let cool and set aside.

Childhood Memories Snowman Sorbet recipe

2. Mix egg yolks with sugar and beat.

3. Pass until the color becomes lighter.

4. Slowly add the hot milk and mix well.

5. After stirring, pour it into the pot and continue heating.

6. Stir while adding, until the liquid becomes viscous. Remember to keep the heat on a low heat and stir evenly to avoid lumps. Let it cool in a cold water basin, it's faster!

7. Take the whipped cream and distribute it in 2-3, so that the liquidity becomes weak.

8. Take 50 grams of custard and mix with whipped cream.

9. Pour into the mold face.

10. Insert the popsicle stick.

11. Freeze in the refrigerator.

12. Put the remaining custard into the chocolate, then continue to heat until it melts, and stir well. Add whipped cream directly and mix well!

13. Take out the frozen face, turn it over with facial features facing up, and put it into the mold on the right. Pour chocolate into the hat and draw the eyes and mouth with chocolate.