Childhood Memory-black Sesame Paste

Name: Childhood Memory-black Sesame Paste
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Black sesame powder; 80g Rice; 20 pcs Wolfberry; 5 pcs Red dates; 1 spoon granulated sugar

by Circle Circle Niuniu

5.0 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

3

Black sesame paste is a paste made by grinding black sesame seeds into a powder shape and then washed with warm or boiling water. It is a traditional Chinese food. Black sesame paste has always been a traditional health food.
When I was young, I often made trouble with my family to eat ~ warm and fragrant. I just started the wall breaking machine recently, and I couldn’t wait to try it out as soon as I got home. Because my machine does not have a heating function, I used warm water. It's ready to eat when it's done. Of course, you can also choose to heat it up after finishing.

Ingredients

100g Black Sesame Powder
80g Rice
20 pcs Wolfberry
5 pcs Red Dates
1 spoon Granulated Sugar

Childhood Memory-black Sesame Paste

1. Prepare the materials. If it is raw sesame seeds, use low heat to fry them~ If there is no ready-made rice, you can also use cooked glutinous rice flour instead.

Childhood Memory-black Sesame Paste recipe

2. Wash the wolfberry and red dates with water, and remove the pits of the red dates.

3. Put the black sesame, rice, red dates and wolfberry into the wall-breaking machine, and add an appropriate amount of warm water (about 60°C). I like the thicker ~ so add water to the 500ml mark.