Childhood Taste-----oil Dumplings
by Food for the people
Favorite
Difficulty
Easy
Time
30m
Serving
2
Oil dumplings are actually glutinous rice strips, fried in oil until golden, and then coated with powdered sugar. It is crispy on the outside and glutinous on the inside. It is very delicious. When I was young, I had a rare opportunity to eat it. My home is far away from the town’s vegetable market. My mother would go to the town to buy vegetables every day of rest. By the way, I brought back two dumplings, one for each of my brother and I. She never did Reluctant to eat. Every time I eat oily dumplings, I feel very happy and satisfied, and I lick the powdered sugar on my hands at the end. Now that the material conditions are good, it is no longer a luxury to want to eat anything, but a little less the happiness of childhood. "
