1. Wash the pineapple and cut it along 1/3 of the area. Use a knife to make a cross on the cut surface. Then take out the pineapple meat, hollow out the pineapple, and leave the boat-shaped pineapple meat to soak in light salt water.
2. After the pan is heated, fry the eggs smoothly and then set aside, then put the diced bacon in the pan and fry until fragrant, then add the broad beans and fry together
3. Then add the cooked rice and stir fry and finally add the pineapple meat and stir fry.
4. Finished picture
Tips:1. Be sure to soak pineapple in salt water when you eat pineapple. The principle has been explained in the previous article.
2. The ingredients of pineapple rice can be selected according to seasons and vegetables, not fixed
3. Fried rice can use leftover rice or cooked new rice
