1. 400 grams of lamb, 1 bowl of rice, 1 small plate of broccoli, 1 piece of seaweed.
2. 400 grams of lamb.
3. Blanch water, boil in a pan under cold water, boil for 3 to 5 minutes, rinse well.
4. Heat a pan with some soy sauce and rock sugar.
5. Fry the blanched lamb to color it and put it in a pressure cooker.
6. Put 200ml of water in the pan without brushing, bring the pan to a boil, and pour it into the pressure cooker.
7. Add the bag, boiled meat and green onion and ginger to the pressure cooker.
8. The fried meat, the material package and 200mI of boiling water (the meat will not be rotten in cold water).
9. Set for 30 minutes.
10. When the time comes, pour the meat and soup into the pan to collect the juice.
11. Make a cat rice ball.
12. Garnish with seaweed, add the roasted lamb, and blanch broccoli. The big-mouthed cat eats meat and is ready. 😄
