Chili Crisp

by Far away place

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Chili Crisp

1. Choose the line chili, go to the emperor

2. After cutting, add eggs, salt, chicken essence, sugar and mix well.

3. Add the flour and water soy flour, and stir in half. Wrap the peppers.

4. Put it in the pan with warm oil, it is better that the chili is crispy, and you can pick it up from the pan and serve it on a plate.

5. Just install the disk

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