Chili Fried Flour

Name: Chili Fried Flour
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 215g Line chili; 350g Plain flour; Some Refined salt; Some Green onions; 7g Peppercorns; Some Soy sauce; Some Thirteen incense

by sdy_313

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The taste when I was young, my grandma used to make it when I was young. Now that the old man is older, I made it several times by myself and finally made the taste at that time.

Ingredients

Chili Fried Flour

1. Wash the peppers and green onions and set aside

2. Cut the chili into small dices, take an appropriate amount of green onions and cut into small dices, and set aside the pepper

3. Put the flour into an appropriate amount of water and mix well. Do not pour the water in at once, but add it to the flour in portions (not too thin or too thick)

4. Put the peppercorns in a frying pan and fry them to get the fragrance and remove them

5. Add green onions and sauté

6. Pour the chili into a frying pan, and put salt (I used a spoon for KFC to eat sundae at home, I put a spoonful) of thirteen-flavored noodles and soy sauce.