1. Wash the peppers and green onions and set aside
2. Cut the chili into small dices, take an appropriate amount of green onions and cut into small dices, and set aside the pepper
3. Put the flour into an appropriate amount of water and mix well. Do not pour the water in at once, but add it to the flour in portions (not too thin or too thick)
4. Put the peppercorns in a frying pan and fry them to get the fragrance and remove them
5. Add green onions and sauté
6. Pour the chili into a frying pan, and put salt (I used a spoon for KFC to eat sundae at home, I put a spoonful) of thirteen-flavored noodles and soy sauce.
7. Spread the peppers flat and stir evenly to put the noodles on the peppers
8. Stir the chili and noodles evenly, shovel them with a spatula
9. Continue to stir fry, adjust the time according to your own taste, fry for a while if you like dry
10. The finished product, Lou Lou likes to eat something dry, and I fry it for about seven minutes
Tips:Too delicious, easy to make, friends who like spicy food can try it
