Laoganma Saliva Chicken Shreds

Name: Laoganma Saliva Chicken Shreds
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Chicken breast; A Line chili; A petal garlic; 30ml Lao Gan Ma Chili Sauce; 10ml Chili oil; 10ml Soy sauce; 5ml Vinegar; 3g salt; 3g MSG; 2g White sugar

by Yjr

5.0 (1)

Favorite

40

Difficulty

Normal

Time

30m

Serving

3

Saliva chicken can make you lose your appetite.
Laoganma chili sauce mixed with shredded chicken will give you a different enjoyment.

Laoganma Saliva Chicken Shreds

1. Put a piece of fresh chicken breast, put cold water into the pot and bring it to a boil.

2. Add half a can of beer and bring a small amount of salt to a boil.

3. After boiling, change to medium heat and cook for about 10 minutes.

4. Take it out and put it in ice water to cool too much, or rinse it with cold water.

5. The cold chicken breasts are torn into filaments along the pattern and placed on a plate.

6. Thread the chili top knife into thin strips and sprinkle on the chicken.

7. Take a small bowl, add Laoganma chili sauce, minced garlic, chili oil, light soy sauce, vinegar, salt, monosodium glutamate, and sugar and stir well.