1. Wash and dice the pepper, carrot, garlic, ginger, green onion and shiitake mushrooms
2. Pour more oil, add green onion, ginger, garlic and fry until fragrant, add carrots and fry until soft
3. stir fry
4. Continue to stir fry to make the pepper soft and discolored
5. Add appropriate amount of salt, oyster sauce, soy sauce and vinegar according to your taste and continue to stir fry
6. Out of the pot
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