Scrambled Eggs with Chili Pepper

Scrambled Eggs with Chili Pepper

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

There are many varieties of peppers, which are rich in vitamin C, iron and other trace elements. They are also common vegetables in the north and south. Chili can be appetizing, can warm the stomach, warm the body, raw, cooked, vegetarian, stir-fried meat and meat are all enjoyable.
Today I bought a line pepper, which is a kind of pepper. Medium spiciness, tender taste, and delicate fragrance. I roughly measured a string of pepper, which is a full 30 cm long. How else would it be called Xianjiao!
It's not difficult to complete a dish in 5 minutes. Eggs come in handy at this time. It is not only time-saving, but also beautiful in color, fresh and tender and fragrant. If you don't eat it, you can eat a bowl of rice.

Ingredients

Scrambled Eggs with Chili Pepper

1. Wash the line pepper

Scrambled Eggs with Chili Pepper recipe

2. Cut into circles

Scrambled Eggs with Chili Pepper recipe

3. Beat the eggs in a bowl

Scrambled Eggs with Chili Pepper recipe

4. Pour oil in the wok, pour the egg liquid when 80% is hot, fry into small pieces and serve

Scrambled Eggs with Chili Pepper recipe

5. Pour a little more oil in the wok, stir-fry the chopped green onion and fry out the aroma, then pour the wire pepper ring into the wok and pull the color

Scrambled Eggs with Chili Pepper recipe

6. Pour the eggs into the pan, sprinkle an appropriate amount of salt and stir fry evenly, and out of the pan

Scrambled Eggs with Chili Pepper recipe

7. Fragrant, fresh and tender, good for dinner

Scrambled Eggs with Chili Pepper recipe

Tips:

The eggs are scrambled and served, which is not only beautiful in color, but also tender in taste

Comments

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