Scrambled Eggs with Chili Pepper
1.
Wash the line pepper
2.
Cut into circles
3.
Beat the eggs in a bowl
4.
Pour oil in the wok, pour the egg liquid when 80% is hot, fry into small pieces and serve
5.
Pour a little more oil in the wok, stir-fry the chopped green onion and fry out the aroma, then pour the wire pepper ring into the wok and pull the color
6.
Pour the eggs into the pan, sprinkle an appropriate amount of salt and stir fry evenly, and out of the pan
7.
Fragrant, fresh and tender, good for dinner
Tips:
The eggs are scrambled and served, which is not only beautiful in color, but also tender in taste