1. Wash the green and red peppers.
2. Cut green and red peppers into small pieces.
3. A bottle of Haitian Doubanjiang.
4. Cut the shallots and garlic.
5. Heat an appropriate amount of oil in the pot.
6. Scallions, garlic, pepper, and star anise are fried to create a fragrance.
7. Add green and red peppers and stir fry a few times.
8. Pour the Haitian bean paste.
9. Stir fry for a minute or two and turn off the heat.
10. Finished product.
11. Finished product.
