Chili Fried Bean Paste

by Yixiyue

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Haitian bean paste, stir-fry with green and red peppers, the green pepper has a strong fragrance, and it is served with steaming steamed buns or porridge. 😋😍"

Ingredients

A small bottle Haitian Bean Paste
Some Green Pepper
Some Red Pepper
Some Peanut Oil
2 pcs Star Anise
10 capsules Pepper

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Some Shallot

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Some Garlic

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Chili Fried Bean Paste

1. Wash the green and red peppers.

2. Cut green and red peppers into small pieces.

3. A bottle of Haitian Doubanjiang.

4. Cut the shallots and garlic.

5. Heat an appropriate amount of oil in the pot.

6. Scallions, garlic, pepper, and star anise are fried to create a fragrance.

7. Add green and red peppers and stir fry a few times.

8. Pour the Haitian bean paste.

9. Stir fry for a minute or two and turn off the heat.

10. Finished product.

11. Finished product.

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