1. Put an appropriate amount of water in the pot, drain the sheep, boil it on high heat, and blanch it for a while.
2. Remove and wash the foam.
3. Heat a proper amount of oil in the pot, and sauté ginger slices, pepper, bay leaves, cinnamon, rock sugar (I forgot to put the rock sugar, 😅) until fragrant.
4. 2 tablespoons of Pixian bean paste.
5. Fried red oil.
6. Season with appropriate amount of water, salt, light soy sauce and dark soy sauce.
7. Put the lamb into the boiling pot, and pour the fried soup.
8. The amount of rock sugar. (This step should be placed in step 3😅)
9. 2 tablespoons of soy sauce.
10. Bring to a boil on high fire.
11. Turn to low heat and simmer for an hour and a half.
12. Marinated lamb chops with good sauce will make it more delicious overnight.
13. Finished product.
14. Finished product.
15. Finished product.
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