Spicy Beef
1.
First prepare all the ingredients
2.
Wash the beef and cut it into thin slices with a knife
3.
Wash the green peppers and red peppers, cut them into chunks with a knife, shred the green onion and ginger, and set aside
4.
After the wok is heated, pour in the Fulinmen blended oil and cook until it is 60% hot, add the peppercorns and slowly fry it on a low fire, then add the green onion and ginger to explode the fragrance
5.
At this time, add Pixian Doubanjiang
6.
Add Haitian Doubanjiang
7.
Slowly stir fry the seasoning over low heat to get the red oil
8.
This time add the thinly sliced beef
9.
Stir-fry for a while on the fire, when you see the beef is broken and discolored
10.
Add sugar to taste fresh
11.
After adding chicken essence for seasoning
12.
When the fire continues to stir for about 2 minutes
13.
At this time, add the green peppers and red peppers cut with a knife
14.
Continue to stir-fry the high heat until the green peppers and red peppers are broken and discolored, then turn off the heat
Tips:
1: Fulinmen Nutritionist's blending oil uses 100% non-GMO high-quality raw materials, which contains 29% rapeseed oil, 24% sunflower oil, 21% soybean oil, 14% corn oil, 5% linseed oil, 5% peanut oil and 2% sesame oil not only has scientific and reasonable nutritional composition, but also takes into account the Chinese eating and flavor habits...
2: When Fulinmen blended oil is usually stored, it should be placed in a dry, cool and ventilated place. The edible oil you bought should be eaten as soon as possible to avoid the expiry date...
3: Fulinmen blended oil can be used for frying, frying, and stir-frying. It is a very nutritious and healthy cooking oil...
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