Name: Wonton Soup with Fresh Meat and Shrimp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pork filling; 200g Wonton wrapper; 1 carrot; 1 tablespoon Cooking Wine; 500g Broth; 1 piece shallot; 1 head garlic; 1 piece ginger; 2 tablespoons Haitian Bean Paste; 2 tablespoons Soy sauce; 1 tablespoon sesame oil; 2 tablespoons Vegetable oil; Several salt

Wonton Soup with Fresh Meat and Shrimp

by Ordinary world~

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Wonton Eating Wonton Many places in our country have the custom of eating wonton during the winter solstice. During the Southern Song Dynasty, Lin'an (now Hangzhou) also had the custom of eating wonton every winter solstice. According to the Song Dynasty people, the people of Lin'an ate wontons on the winter solstice to worship their ancestors. It was only in the Southern Song Dynasty that the custom of eating wontons in the winter solstice began to prevail in our country.
Since the development of wonton, it has become a variety of names, different productions, fresh and delicious, spread all over the country, well-loved famous snacks. There are many characteristics of wontons, well-received by diners, and the famous one is Chengdu Longchao. The food shop’s handicrafts have a variety of varieties, with thin skins and tender fillings, and delicious soup; Chongqing’s cross-bridge handicrafts, exquisite bagging, a variety of seasonings, dipped in seasonings; Shanghai’s old city god’s temple Songyun building three fresh wontons, fillings The ingredients are exquisite, thin-skinned stuffing, delicious taste; Urumqi, Xinjiang’s Ququ, lamb stuffing, thin skin stuffing tender, soup clear and delicious and so on.

Wonton Soup with Fresh Meat and Shrimp

1. There are more materials, and these are enough for more than 5 people. You can reduce the raw materials according to the number of people.

Wonton Soup with Fresh Meat and Shrimp recipe

2. Chop the green onion and carrot, cut the ginger into minced ginger (a small amount is enough, only one-fifth of the ginger is used in the picture) and the meat filling in a basin, add all the seasonings, mix thoroughly, and marinate for 5-10 minutes; all the shrimps are two and add the cooking wine Marinate with salt and green onion for 5-10 minutes; chop the green onions and marinate with salt and sesame oil.

3. Put the marinated meat filling on the wonton wrapper first, then put a scary half on top, pinch it diagonally.

4. You can also Baidu the wonton wrapper to make it into a picture. There are many of them. I chose the simplest wrapper method.

5. Boil the stock in the soup pot before wrapping the wontons. I use a little bit of stock and add water. If there is no stock, you can just boil it in water.

6. After the water boils, add the wontons, follow the method of cooking dumplings, boil cold water, stir with a spoon, and turn off the heat after boiling 2-3 times. Add marinated chopped green onions, light soy sauce and cooking wine to taste.