Grilled Long Lee Fish

Name: Grilled Long Lee Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Long Li Fish Fillet; 1 piece potato; 150g White radish; 1 Ham sausage; Some Korean Chili Sauce; 1 tablespoon Haitian Bean Paste; 3 pcs Dried chili; 1 tablespoon Laoganma tempeh sauce; Some Green onion; Some Soy sauce; Some Haitian Steamed Fish Soy Sauce

by dymy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, shopping in Tmall supermarket is quite crazy. I bought a few Long Li fish fillets. If I want to eat some special flavors, new grilled fish is essential!

Grilled Long Lee Fish

1. Wash the longli fish, and evenly spread the soy sauce and soy sauce on the fish

2. Cut the potatoes, white radish, and ham sausage into the style you like, put them in the wok, fry them, add seasonings, and then place the fish on top