Chili Fries Chicken
1.
Knife processing: green and red two gold bars cut horse ears, dried chili cut into sections, chicken thighs cut into small pieces, potatoes cut into fries, ginger and garlic slices
2.
Ingredients: Marinate the chicken for 10 minutes; custard powder, pea starch, baking powder (1:1:1), a little refined oil, mix thoroughly, and pat the chicken with powder.
3.
Fried: French fries and chicken are fried separately to make golden brown (40% oil)
4.
Stir-fry: refined oil, watercress, ginger and garlic slices, dried chili festival, dried Chinese pepper, spicy sauce
5.
Seasoning: a little salt, chicken essence, light soy sauce, pepper
6.
Next main and auxiliary materials: chicken nuggets, french fries, green and red two gold bars horse ear festival
7.
Topping: sesame oil, vine pepper oil, sprinkled with cooked sesame seeds
8.
Placing: Sprinkle shallot knots and wheat starch to make plate decorations
Tips:
Focus on understanding the powder: the custard powder highlights the fragrant and strong flavor, and the baking powder makes it crispy
