Chilled Preserved Egg Tofu
1.
First prepare the ingredients you need, peel the preserved eggs, take out the lactone tofu (available in supermarkets) and cut into pieces
2.
Cut 1 preserved egg into 4 equal parts, put them on the plate in turn, cut the cucumbers and arrange on a plate, chop garlic, green onion, green pepper, and red hot pepper into finely pieces and set aside
3.
Heat the pan, add garlic and minced ginger when the pan is hot for 5 minutes and stir fry
4.
Then add green peppers and red hot peppers and stir fry together, stir fry to get the aroma.
5.
Finally, add the pre-prepared secret brine and 20ml of boiling water to taste (mix according to personal taste)
6.
Sprinkle the prepared sauce evenly on the plate
7.
Then drizzle the red oil and sprinkle some chopped green onion to embellish
8.
Sprinkle some sauteed white sesame seeds, the whole dish will be more fragrant
9.
A delicious cold dressing with preserved egg tofu is complete, put it in the refrigerator and freeze it, and the flavor will be better in the cool summer.
10.
Finished product details
Tips:
As a cold dish, using lactone tofu is an excellent choice, because its taste is smooth, preserved eggs do not need to be boiled, you can eat it by peeling the shell, sprinkle some sesame seeds to maximize the aroma of this dish, put some sesame oil It can also enhance the fragrance to a large extent. Preserved eggs are paired with tofu. The classic combination is not greasy.
