Top Soup Enoki Mushroom

Name: Top Soup Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 1 Ham sausage; 1 piece preserved egg; 1 piece Knorr Soup Po; 4 cloves garlic; Some Red pepper; 2 tablespoons Water starch; Some salt

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A soup dish that is fast and delicious, topped with enoki mushrooms. Flammulina velutipes can be eaten by the general population. It is suitable for the elderly, children with insufficient blood, malnutrition, cancer patients and patients with liver disease, gastrointestinal ulcers, and cardiovascular and cerebrovascular diseases. It can also promote children's intellectual development, promote metabolism, lower blood lipids, resist fatigue, and resist allergies. effect.
The soup must have a good soup. Today, the soup of the soup enoki mushroom is dedicated to Knorr Soup. The soup made with it is rich and delicious, and the fresh aroma of enoki mushrooms absorbed by the soup is overflowing.
Knorr soup treasure, a magic weapon for cooking delicious dishes.

Ingredients

250g Enoki Mushroom
1 Ham Sausage
1 piece Preserved Egg
1 piece Knorr Soup Po
4 cloves Garlic
Some Red Pepper
2 tablespoons Water Starch
Some Salt

Top Soup Enoki Mushroom

1. Remove the roots of Flammulina velutipes, wash and control water. Slice garlic, slice ham into strips, and cut preserved eggs into small pieces. Take Knorr Soup Po together.

2. The garlic flakes burst into the pot with cold oil.

3. Add a small bowl of water, Knorr Soup Po.

4. Put it in and boil, add appropriate amount of salt.

5. Put the enoki mushrooms and cook for 2 minutes.

6. Scoop out and put it on a plate.

7. Put preserved eggs, ham, and peppers in the soup and cook for half a minute.

8. Pour water starch to thicken the soup to thicken.

9. Just pour the soup on the enoki mushrooms.

Tips:
As long as a piece of Knorr Soup Bao, no seasoning is needed, this dish is very delicious, simple and convenient.
The enoki mushrooms are very cooked, and it is enough to put them in the soup and cook for 2 minutes, which not only absorbs the fresh fragrance of the soup.