Chilled Sour Plum Soup

Name: Chilled Sour Plum Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 42g Ume; 21g Hawthorn; 15g Tangerine peel; 5g Licorice; 4g Roselle; 10g Mulberry; 35g crystal sugar; 1100g water; Some Dried osmanthus

by Anbao's Tiger Mom

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

5

In the hot summer, a cup of iced sour plum soup is the most refreshing, with a lot of ingredients and a great taste.

Ingredients

42g Ume
21g Hawthorn
15g Tangerine Peel
5g Licorice
4g Roselle
10g Mulberry
35g Crystal Sugar

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1100g Water

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Some Dried Osmanthus

Chilled Sour Plum Soup

1. Prepare the ingredients;

2. Wash all ingredients 3 times to remove dust and residue;

3. Pour into the cup of the broken wall machine;

4. Put in rock sugar

5. Add water to the water level of 1100g;

6. Cover the cup lid to start the scented tea function;

7. After it is boiled, it is completely cooled, filtered, and then placed in the refrigerator to chill. When drinking, sprinkle a little dried osmanthus to taste better.

Tips:
You can soak the ingredients in advance before cooking.

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