1. Prepare the ingredients;
2. Wash all ingredients 3 times to remove dust and residue;
3. Pour into the cup of the broken wall machine;
4. Put in rock sugar
5. Add water to the water level of 1100g;
6. Cover the cup lid to start the scented tea function;
7. After it is boiled, it is completely cooled, filtered, and then placed in the refrigerator to chill. When drinking, sprinkle a little dried osmanthus to taste better.
You can soak the ingredients in advance before cooking.