Tian Qi Ginseng Pork Belly Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the pork belly with salt and oil several times. The slippery things on the surface of the hot nest will come out. Clean it again and set it aside.
2. Prepare Tianqi American Ginseng Ginger Slices
3. Chop the Tianqi and American ginseng, and slice the ginger.
4. Pork bones in water, put all the ingredients together in the pot, add 8 bowls of water to the boil, turn to a low heat for 1.5 hours and add appropriate amount of salt to season.
5. Add appropriate amount of salt to taste.
